nutella ravioli

{photo credit: me}

if there is a recipe out there involving nutella, i WILL find it. that creamy, chocolatey, hazelnutty goodness is good straight out of the jar, no doubt. but imagine pairing it with peanut butter, cream cheese and chocolate chips and wrapping it up in a little wonton blanket. IMAGINE IT. that's exactly what we're doing today. it's one of the easiest recipes out there. so easy that i'm not even sure it counts as a recipe.

{photo credit: me}

fill wonton wrappers with your ingredient combo of preference. i made some with just nutella, some with nutella and cream cheese, and some with the works-nutella, cream cheese, peanut butter, chocolate chips.

{photo credit: me}

wet the edges of the wrapper with water and seal shut with the help of a fork. spray the tops of the raviolis with pam spray.

{photo credit: me}

into the oven they go! bake at 375 for 8-10 minutes until golden brown.

let the ravs cool for a minute and sprinkle powdered sugar on top.

{photo credit: me}

eat! i didn't think of this, but adding a scoop or two of vanilla ice cream would be really delicious.

the inside was perfection. the flavors baked together nicely and created the most delicious combo. my only complaint was that the wonton edges baked up too hard. try filling your raviolis with more nutella and baking them for less time (6 minutes or so). find the full recipe here.

do you have a recipe that's so easy to make that you kind of feel like you're cheating, but cheating in a good way?